Brochure on Food and Safety for Export

An overview on Food and Safety for Export.

Food Safety refers to the handling, preparation and storage of food in a way so as to most reduce the risk of individuals becoming sick from foodborne illnesses. Food safety is a cross-sectoral science affecting several levels of the food chain, from producers and processors to consumers.

Download PDF


January 14, 2022


Stay Connected

Our newsletters keep you informed about upcoming events, publications and issues covered on the GIZ website. Click on project and programmes to find Arise+ Cambodia.

Visit GIZ